A great steak is in the details.

Best Seafood - Casino Player Magazine Best of Gaming 2011

Enjoy our exclusive valet service at the Riverside entrance - the only steakhouse in town with complimentary covered valet parking now available!

We'll take care of your parking needs at any of the following times:
Wednesday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:30pm
Sunday: 5:00pm - 10:00pm

Indulge in the finer things in life at Neros where modern upscale dining meets traditional steakhouse fare. Opened in June 2007, this signature venue debuted as the first Caesars brand restaurant in Canada, inspired by the world-famous Neros in Caesars Palace, Las Vegas.

Located in the Forum tower lobby, guests are welcomed by an estate-like entryway featuring impressive iron gates and substantial leather-wrapped columns. A stone fireplace at the top of marble steps is one of the many traditional steakhouse features interpreted in a contemporary style. Intricate filigree screens throughout the 5,600 square-foot venue create intimate, semi-private seating areas for up to 184 guests.

The centerpiece of Neros is a spectacular glass-enclosed wine cellar featuring over 1,000 bottles representing 400 labels of premium wines and champagne from around the globe. An in-house sommelier and knowledgeable staff assist guests with the perfect choice to complement your meal. The roomy cellar can also host up to 14 guests at the Chef's Table where Neros’ Chef de Cuisine personally prepares a special tasting menu.

A private dining room with sparkling riverfront views can also be reserved for a special occasion or professional business meeting with room to accommodate up to 36 guests.

Neros signature menu mirrors the same philosophy found in the décor, offering classic steakhouse fare with a modern, inventive approach. Discriminating palates enjoy a decadent menu featuring mouthwatering steaks grilled to every guest’s unique preference, fresh seafood including succulent oysters on half shell and a variety of timeless side dishes to complement any meal. Through careful research, taste-testing and years of culinary expertise, our chefs have meticulously selected cuts of the finest meats available around the world including grass-fed organic varieties of bison, Berkshire pork, Piedmontese beef and more. The focus here is on seasonal, local ingredients, guaranteeing the freshest flavours throughout the year and highlighting all this area has to offer. Reservations are recommended. Please call 1.800.991.7777 ext. 22481.

Prices are subject to applicable taxes. All dollar amounts shown are in CND funds. Dining hours may change based on concert and events.