Specials & Events

Neros Valet

Neros guests need not worry about the winter chill and inclement weather with the convenience and comfort of covered complimentary Valet service available at the Riverside Drive entrance during restaurant hours. Just drive right up and our attendants will be happy to assist you.

Neros Early Bird Special - Delightful 3-courses - $35
per person

Dine early Wednesday through Sunday from 5pm-6pm. Start off with your choice of our chef’s daily soup or classic Caesar salad, followed by Roasted Atlantic Salmon or our 10 oz Strip Loin and Garlic Shrimp. Complete your meal with our decadent dessert - Chocolate sliver or Crème brulee . Ask about our early bird specialty drinks only $5.

Sundays Fireside Pasta - $20
per person

Create a delicious, custom pasta dish from a scrumptious selection of savory sauces and choice of toppings plus your choice of soup or salad.

Thursdays Jazz & Seafood Feast - $99 for two

Choose between our chef’s daily soup or Caesar salad and share a generous portion of an array of seafood platter for two including broiled Atlantic Lobster, Steamed Snow Crab legs, Bourbon Glazed Shrimp, Shrimp Gratine and finish off with our delicious Traditional Cheese Cake.

Fridays Couples Night - $99
for two

Friday nights at Neros are made for romance. Treat someone special to a delectable 3-course meal featuring your choice of soup or salad, a main course of the finest USDA Angus beef tenderloin or Roasted Atlantic Salmon and a decadent dark chocolate fondue meant for sharing.

A Message from the Chef

Dear Guest,

Red hearts, pink ribbons, candy packaged in purple, angels suspended in fluffy and blue clouds, among other sweet things that feel good to the soul, eager for cute happenings, are just some of the elements of Valentine’s Day. Every February 14, across Canada, the United States and in other places around the world, candy, flowers and gifts are exchanged between loved ones, all in the name of St. Valentine. We too at Neros will be serving up something special to celebrate this heartfelt holiday, a special three course dinner which is sure to enlighten your taste senses. Be sure to finish off your evening with a shared portion of our luscious valentines dessert. Please take this opportunity to share with your someone special an intimate evening where you can relax and enjoy being taken care of in a special way.

I look forward to your next visit.

Deron

Recipe of the month

Citrus Ambrosia Salad
By Deron Lepore, Chef, Neros Steakhouse

Serves 6-8

Something light to enjoy as a starter to your favorite valentine entrée or as a refreshing break from this winters slumber.

Ingredients:

1/2 cups	Unsweetened coconut flakes
1 jar or 1 pound	Refrigerated citrus segments in juice
1	Lime
1/4 tsp.	Salt
1/8 tsp.	Coarsely ground black pepper
3 tbsp.	Olive oil
2 bags	Mixed baby greens or spring mix

 

 

Directions

1. Toast coconut flakes: Preheat oven to 350 degrees F. Place coconut on a baking sheet in single layer. Toast 3 minutes or until golden. Note: Coconut can burn easily; check after 2 minutes.
2. Drain citrus segments, reserving 1 tablespoon juice in large bowl. From limes, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice; add to citrus juice in bowl. Whisk in 1/4 teaspoon salt and 1/8 teaspoon coarsely ground black pepper. In thin, steady stream, whisk in oil until blended.
3. Add greens to dressing; toss to coat. Arrange dressed greens on 6 salad plates; top with citrus segments and coconut flakes.

Monthly Specials

February Birthday Bonus

Aquarius and Pisces, join us to celebrate your February birthday. This month, you dine for FREE* when you reserve a table for a party of six or more at Neros!

Neros is open on Valentines Day Tuesday February 14th

We invite you to join us on Tuesday February 14th, for our romantic Valentine’s Day dinner menu. This table d’hôte menu includes flavorful dishes such as: Red Strip Beet Salad with Chevre Fraiche Pears $12, Brome Lake Duck Prosciutto Appetizer $18, Grilled Beef Tournedos for Main Course $42 and share a Decadent Dark Chocolate cake with gold flakes for dessert.

On Thursday February 16th, enjoy divine dining at its best with a five -course dinner and wine pairing featuring delectable culinary creations by Chef Deron Lepore and carefully selected wines by Sarah Dewar, Neros Sommelier. The scrumptious five-course menu includes: Baby Beet Salad with Fresh Rocket Leaves and King Island Blue Cheese amuse’ Compressed Rock Melon Terrine with Balmain Blue Swimmer Crab and Roasted Capsicum Salad, Pepper berry Spiced Lamb Sirloin, Sour Red Cabbage and West Coast New Potatoes Bin 50 Shiraz Reduction for main Course and finish with a Fresh Fruit Pavlova, Tim Tam Gelato, Passion fruit Coulis for Dessert. $100 per person. Space is limited.

White
Franschhoek Vineyards La Cotte Mill Chenin Blanc, Western Cape, South Africa 2011 | bin 1036 | bottle $40
A fresh and juicy Chenin Blanc with pure, clean fruity aromas. You’ll find flavors of mango, peach and honey blossom with good concentration and a creamy finish. Great as an aperitif or paired with our shrimp cocktail and other seafood dishes.

Red
The Chocolate Block Shiraz Blend, Western Cape, South Africa 2009 | bin 2077 | bottle $120
Ripe, intense and full bodied, this rich red wine displays aromas of black cherry, raspberry jam, spice and of course, chocolate. Balanced with a long, savory finish. Definitely a wine styled for red meat.

Call 1-800-991-7777 ext. 22481 to book your reservations today.