Caesars Windsor | Neros Newsletter

Specials & Events

Neros Valet

Convenience and comfort is our goal with FREE Neros Valet service. Available during regular restaurant hours, Wednesday through Sunday, closed Monday and Tuesday. Simply drive up to the Riverside Drive entrance, to the Far East doors and our attendants will be happy to assist you.

Neros Early Bird Special - Delightful 3-courses - $38 per person

The early bird gets the savings at Neros. Make your reservation or drop in Wednesday through Sunday for 5 pm - 6 pm and enjoy a delectable 3-course meal for only $38 per person. Start off with your choice of our chef’s daily soup or classic Caesar salad, followed by Roasted Atlantic Salmon or our Grilled Beef Medallions and Sautéed Garlic Shrimp. Complete your meal with our decadent dessert - Chocolate Sliver or Crème Brûlée. Specialty drinks also available for only $5 each.

Sunday Nights Fireside Pasta Menu - $25 per person

Enjoy a 3-course dinner at Neros featuring your choice of soup or salad to start, select from four delicious fresh made pasta entrées which include Penne Rigate and Roasted Vegetables, Rigatoni with meat sauce, Seafood Linguini and Fettuccine Alfredo. Finish your meal with a decadent New York Cheese Cake

Essex Menu Delight at Neros on Wednesdays

The Essex County fields and greenhouses are bursting with fresh, ripened produce, just 30-minutes from Caesars Windsor. Our talented chefs have created a special menu featuring a variety of mouth-watering dishes highlighting the best the season has to offer with fresh produce, organic meats and the best local wines as the stars of this culinary extravaganza.

Thursdays Jazz & Seafood Feast - $99 for two

Choose between our Chef’s Daily Soup or Caesar Salad and share a generous portion of an array of seafood platter for two including Broiled Atlantic Lobster, Steamed Snow Crab Legs, Bourbon Glazed Shrimp, Shrimp Gratine and finish off with our delicious Traditional Cheese Cake.

Fridays Emperor’s Feast Menu- $99 for two

It’s a savoury feast fit for an Emperor and meant for sharing. Select from your choice of Soup or Salad; a platter for two to share of 3 succulent cuts of Meats including two 4 oz Beef Medallions, Slow Cooked, Tender Prime Rib, Two perfectly Grilled Bison Brochettes; Roasted Baked Potato, Vegetable of the Day, Red Wine Sauce and complete your meal with a scrumptious slice of New York Cheese Cake.

A Message from the Chef

Dear Guest,

The anticipation of winter and the upcoming holiday season fills our senses with warm reminders of years past. This season is a time for food, indulging and trying something new. We are gearing up for yet another festive celebration of food and drink with holiday specials to comfort the soul while the celebration of a new year at Neros awaits you. We will be serving up some holiday favourites, so be sure to make Neros one of your regular gathering spots this winter.

I look forward to your next visit.

Deron

P.S. The holidays are just around the corner. We invite you to book your holiday event for a party of 10 or more by November 15th to take advantage of our complimentary $50 gift card offer!

Recipe of the month

White Bean and Ham Soup with Basil
By Deron Lepore, Chef, Neros Steakhouse

Serves 4-6

Make this comfort food a regular guest in your home this winter, served with a glass of your favourite red and the crustiest of fresh baked bread.

Ingredients:

2 Tbs	Olive Oil
1/3 Cup	Roast Ham diced
1	Medium White Onion diced
1	Stalk Celery diced
4	Cloves Garlic minced
1 L	Ham Stock or Chicken Stock
1/4 Cup	White Wine
1/2 Cup	Dried White Beans (soaked in water overnight with a little salt)
1/2 Cup	Canned Plum Tomatoes chopped
	Salt and Black Pepper to taste
6	Basil Leaves torn

Preparation

In a stock pot heat olive oil. Add diced ham, sauté for 2-3 minutes until flavour from the ham is released.
Add onions and celery and sauté for another 3 minutes, or until light in colour. Add the garlic and sauté for 1 minute more.
Add the white wine and cook for 2 minutes. Add the ham or chicken stock and bring to a boil. Reduce to a simmer then add the soaked white beans and chopped plum tomatoes. Reduce heat and cover the pot with a lid and continue to cook until beans are tender about 20 minutes.
Once the beans are tender, add salt and pepper to taste and the fresh torn basil leaves. Serve.

Monthly Specials

December Birthday Bonus

Sagittarius and Capricorn, if you celebrate a December birthday, you dine for FREE* when you reserve a table for a party of six or more at Neros. Call 1-800-991-8888 to book your table today.

Wines Of the Month

White:
Burning Kiln Cureman’s Chardonnay, VQA Ontario 2010 | bin 1032 | bottle $63
Burning Kiln winery can be found in Ontario’s small but growing “South Coast” wine region in Norfolk County. A new addition to our wine list at Neros, this rich and buttery wine spent 9 months in new French oak and is smooth, concentrated and full bodied.

Red:
Pirramimma Wines Cabernet Sauvignon, McLaren Vale, Australia 2009 | bin 2070 | bottle $75
Owned and operated by the Johnston family since 1892, this Australian winery produces delicious and high quality wines. The Pirramimma Cabernet Sauvignon is a dense and dark wine with classic Australian aromas of cassis, menthol and chocolate.

Happy Holidays from Neros
NEROS is the perfect way to enjoy your holidays, whether celebrating with friends, family or co-workers reserve one of our comfortable private dining rooms. Our Intimate Bacchus room is surrounded by a spectacular glass wine display and can be reserved for up to 14 people. Neros private dining room with a riverfront view is also available and can be reserved for up to 36 people. Whichever you prefer, we will create a menu selection customized specifically for you.

Join us on Christmas day for a festive menu created by our culinary team. Special menu includes: Caramelized Pippin Apple and Parsnip Soup-$6

Entrée- High gate Farm Raised Cornish Hen, Roast Winter Squash, Brown Bread Stuffing with Wild Rice and Pine nuts, Spiced Cranberry Jus-$39 Dessert -Cinnamon Spiced Pumpkin Cheesecake with Bourbon Street Ice Cream-$9

Happy New Year
Slide into the New year with our fascinating Table d’hôte menu a four-course dinner is the way to ring in the New Year-$89 per person. Menu includes:

Appetizer
Duck Confit Ravioli with Foie Gras Brûlée, Pan-Seared Woodland Mushroom, Baby Heirloom Tomatoes or Colossal Shrimp Cocktail, Poached Shrimp, Cocktail Sauce with Remy Martin, Fresh Lemon

Soup and Salad
Neros Classic Caesar Salad, Lemon Garlic Dressing, Focaccia Croutons, Parmesan or Salt Roasted Golden and Red Beets Salad with Manchego Cheese, Micro Greens Salad, Vanilla Pear Vinaigrette or Scallop and Aged Wisconsin Cheddar Soup, Chablis Poached Savoy Cabbage, Bay Scallop

Entrée
Crispy Skin Arctic Char, Braised Root Vegetables, Cauliflower Purée, Potato Strudel, Chamomile Beurre Blanc
or
Roast Alberta Double Cut Lamb Chop ,Bacon Sautéed Chive and Corn Gnocchi with Rosemary and Thyme, Apple Mint Chutney
or
8oz. AAA Ontario Corn Fed Beef Tenderloin, Yukon Gold Potato Croquette with White Truffle, Tender Asparagus, Baco Noir Reduction
or
Atlantic Lobster Tail Dou -Two Broiled 6oz Lobster Tails, Tender Asparagus, Red Bliss Potatoes, Drawn Butter
or
Porteenie Mushroom Linguine with Artichokes, Roasted Garlic, Extra Virgin Olive Oil, Aged Parmesan Cheese

Dessert Tasting
Decadent Vahlrona Chocolate Fudge Cake with Espresso Glacage, Honey Roast Peach Tartlet with Amaretto Syrup Fig and Date Pudding with Drunken Cherries and Spiced Anglaise White Chocolate & Pistachio Cheesecake Petite Ice Cream Cone. Coffee, Biscotti and Handmade Truffles

Call 1-800-991-7777 ext. 22481 to book your reservations today.

All prices do not include applicable tax and gratuities. Dollar amounts shown are in CDN funds. *Some restrictions may apply. Valid photo ID must be shown to confirm birthday in order to redeem offer. All party members must each order at least one entrée each. Offer valid only for parties of six or more per birthday person. Available on Wednesdays, Thursdays, Fridays and Sundays only. No cash value. Valid for one menu item only, not exceeding $50 value. Cannot be redeemed on a later date. Can only be redeemed once during the month of your birthday.