Specials & Events
Convenience and comfort is our goal with FREE Neros Valet service. Available during regular restaurant hours, Wednesday through Sunday, closed Monday and Tuesday. Simply drive up to the Riverside Drive entrance, to the Far East doors and our attendants will be happy to assist you.
Neros Early Bird Special - Delightful 3-courses - $38 per person
The early bird gets the savings at Neros. Make your reservation or drop in Wednesday through Sunday for 5 pm - 6 pm and enjoy a delectable 3-course meal for only $38 per person. Start off with your choice of our chef’s daily soup or classic Caesar salad, followed by Roasted Atlantic Salmon or our Grilled Beef Medallions and Sautéed Garlic Shrimp. Complete your meal with our decadent dessert - Chocolate Sliver or Crème Brûlée. Specialty drinks also available for only $5 each.
Sunday Nights Fireside Pasta Menu - $25 per person
Enjoy a 3-course dinner at Neros featuring your choice of soup or salad to start, select from four delicious fresh made pasta entrées which include Penne Rigate and Roasted Vegetables, Rigatoni with meat sauce, Seafood Linguini and Fettuccine Alfredo. Finish your meal with a decadent New York Cheese Cake
Essex Menu Delight at Neros on Wednesdays
The Essex County fields and greenhouses are bursting with fresh, ripened produce, just 30-minutes from Caesars Windsor. Our talented chefs have created a special menu featuring a variety of mouth-watering dishes highlighting the best the season has to offer with fresh produce, organic meats and the best local wines as the stars of this culinary extravaganza.
Thursdays Jazz & Seafood Feast - $99 for two
Choose between our Chef’s Daily Soup or Caesar Salad and share a generous portion of an array of seafood platter for two including Broiled Atlantic Lobster, Steamed Snow Crab Legs, Bourbon Glazed Shrimp, Shrimp Gratine and finish off with our delicious Traditional Cheese Cake.
Fridays Emperor’s Feast Menu- $99 for two
It’s a savoury feast fit for an Emperor and meant for sharing. Select from your choice of Soup or Salad; a platter for two to share of 3 succulent cuts of Meats including two 4 oz Beef Medallions, Slow Cooked, Tender Prime Rib, Two perfectly Grilled Bison Brochettes; Roasted Baked Potato, Vegetable of the Day, Red Wine Sauce and complete your meal with a scrumptious slice of New York Cheese Cake.
A Message from the Chef
P.S. The holidays are just around the corner. We invite you to book your holiday event for a party of 10 or more by November 15th to take advantage of our complimentary $50 gift card offer!
Recipe of the month
White Bean and Ham Soup with Basil
By Deron Lepore, Chef, Neros Steakhouse
Make this comfort food a regular guest in your home this winter, served with a glass of your favourite red and the crustiest of fresh baked bread.
December Birthday Bonus
Sagittarius and Capricorn, if you celebrate a December birthday, you dine for FREE* when you reserve a table for a party of six or more at Neros. Call 1-800-991-8888 to book your table today.
Wines Of the Month
Happy Holidays from Neros
Join us on Christmas day for a festive menu created by our culinary team. Special menu includes: Caramelized Pippin Apple and Parsnip Soup-$6
Entrée- High gate Farm Raised Cornish Hen, Roast Winter Squash, Brown Bread Stuffing with Wild Rice and Pine nuts, Spiced Cranberry Jus-$39 Dessert -Cinnamon Spiced Pumpkin Cheesecake with Bourbon Street Ice Cream-$9
Happy New Year
Soup and Salad
Call 1-800-991-7777 ext. 22481 to book your reservations today.