Caesars Windsor | Neros Newsletter

Specials & Events

Neros Valet

Convenience and comfort is our goal with FREE Neros Valet service. Available during regular restaurant hours, Wednesday through Sunday, closed Monday and Tuesday. Simply drive up to the Riverside Drive entrance, to the Far East doors and our attendants will be happy to assist you.

Neros Early Bird Special - Delightful 3-courses - $39 per person

The early bird gets the savings at Neros. Make your reservation or drop in Wednesday through Sunday for 5 pm - 6 pm and enjoy a delectable 3-course meal for only $39 per person. Start off with your choice of our Chef's daily Soup or Baby Green Salad, followed by our Seafood Bouillabaisse: Seared Atlantic Salmon, Whole PEI Black Mussels, Garlic sautéed Shrimp with White Wine, Little Potatoes, Braised Leeks, Carrot Julienne or our Grilled Ontario Beef Tenderloin accompanied with Sautéed Seasonal Vegetables, Buttery Whipped Yukon Gold Mashed Potatoes, and Red Wine Sauce. Complete your meal with our decadent New York Style Cheese Cake with Berry Compote. Specialty drinks also available for only $5 each.

Sunday Nights Fireside Pasta Menu - $25 per person

Enjoy a 3 course dinner at Neros featuring your choice of soup or salad to start; select from four delicious fresh made pasta entrées which include Penne Rigate and Roasted Vegetables, Rigatoni with Meat Sauce, Seafood Linguini and Fettuccine Alfredo. Finish your meal with a decadent New York Cheese Cake.

Wednesdays 3-Course Artisan Flatbread Dinner – $25 per person

Every Wednesday enjoy a three-course dinner at Neros featuring your choice of the Soup Du Jour or Salad to start; select from four delicious stone fired flatbreads including THE ALL CANADIAN -Slow Roasted Duck Confit, Maple Bacon, Red Wine Onion, Oka Cheese, THE GREAT WESTERN-Ground Bison, Blue Cheese, Smoked Mushrooms, Asparagus, THE GARDEN-Roasted Vegetables, Goat Cheese, Fine Olive Oil ,THE SPANISH STYLE-Ground Spicy Chorizo, Roast Peppers, Honey Mushrooms, Manchengo Cheese, Chili Flake and a decadent New York Cheese Cake for dessert.

Thursdays Seafood Indulgence Menu - $99 for two

Choose between our Chef's Daily Soup or Caesar Salad and share a generous portion of an array of seafood platter for two including Fresh Pan Broiled Essex County Lake ERIE Perch, 1LB Sweet Nova Scotia Snow Crab Legs, Steamed, Two 6oz Atlantic Lobster Tails and Drawn Butter, Wild Caught BC Spot Prawn, Sautéed with Garlic and Herbs, PEI Black Mussels with Colio Lakes and River Chardonnay, Tomato and Basil, Seasonal Vegetables, Rice Pilaf.

Neros Global Cuisine Menu featuring Argentina - $99 for two

Every Friday night in the month of April joins us at Neros our Argentinean steak House Menu; enjoy a 3 course Argentinian menu for two at $99.

A Message from the Chef

Dear Guest,

Everything seems to come alive in an explosion of life, with savoury food and fresh vibrant colors of spring. At Neros, we look forward to bringing you the best the season has to offer that includes an assortment of fresh local ingredients. I hope you have had a chance to join us Thursdays for our all new Seafood Indulgence, featuring some of the best local and Canadian seafood we have to offer. New in April, we will be taking you for a trip around the world and showcasing some flavours from our Global Steakhouse Menu, where we create exciting, bold, new and classic flavours from our countries of choice, like Argentina and Australia. And finally, this month's wine tasting dinner features Portuguese food and wine guaranteed to satisfy your taste buds. So, if you haven't visited us for a while, now is the time to join us for something new and exciting.

I look forward to your next visit.

Deron

Recipe of the month

Mediterranean Style Spring Lamb Burgers with Goat Cheese and Rosemary
Serves 4
By Deron Lepore, Chef, Neros Steakhouse

Try this new and exciting twist on your everyday spring lamb. The combination of succulent lamb and goat cheese make these burgers a real winner.

Ingredients:

For the Lamb
1lb	Ground Lamb (lean)
2 Tbsp	Olive Oil
2 Tbsp	Coarse Salt
	Fresh Cracked Pepper
2 Cloves	Garlic Minced
½ Tsp.	Rosemary Chopped
1 Tbsp.	Balsamic Vinegar
2 Tbsp.	Grated Parmesan Cheese
1	Egg
For the Burger
4 Each	Ciabatta Buns Grilled (brushed with Olive Oil)
1 Cup	Fresh picked Arugula Greens
4oz	Goat Cheese
1	Whole Roasted Red Pepper Julienne
½	Red Onion Sliced into thin strips
	Fresh Olive Oil for Drizzling
	Fresh Lemon

Preparation

Mix all ingredients and work until well incorporated. Divide into 4 balls and flatten to make the burger patties about 1 inch thick. Refrigerate for at least 1 hour, to allow the flavours to incorporate.
Heat the BBQ to about 450°F. Grill burger patties on both sides about 6-8 minutes or until internal temperature reaches 150°F, this should be a nice Medium Well.
Prepare the Ciabatta Buns by slicing in half and drizzling with a little olive oil. Grill inside down until lightly toasted. Place burgers on the ciabatta buns and arrange with Arugula, Goat Cheese and Roasted Red Peppers.
Finish with a Little Olive Oil and Squeeze of Lemon.

Monthly Specials

Elegant Five-Course Wine and Dine on Thursday April 25th

On Thursday, April 25th, enjoy divine dining with a five-course dinner and wine pairing featuring delectable Portuguese culinary creations by Chef Deron Lepore and carefully selected wines by Sarah Dewar, Neros Sommelier. Space is limited. Call 1.800.991.7777 ext. 22481 to make your reservation

April Birthday Bonus

Aries and Taurus, if you celebrate an April birthday, you dine for FREE* when you reserve a table for a party of six or more at Neros. Call 1-800-991-8888 to book your table today.
All prices do not include applicable tax and gratuities. Dollar amounts shown are in CAD funds. *Some restrictions may apply. Valid photo ID must be shown to confirm birthday in order to redeem offer. All party members must each order at least one entrée each. Offer valid only for parties of six or more per birthday person. Available on Wednesdays, Thursdays, Fridays and Sundays only. No cash value. Valid for one menu item only, not exceeding $50 value. Cannot be redeemed on a later date. Can only be redeemed once during the month of your birthday.

Wines Of the Month

White:
Burning Kiln Cureman's Chardonnay, VQA Ontario 2010 | bin 1032 | bottle $63
Burning Kiln Winery can be found in Ontario's small but growing "South Coast" wine region in Norfolk County. A new addition to our wine list at Neros, this rich and buttery wine spent 9 months in new French oak and is smooth, concentrated and full bodied.

Red:
Pirramimma Wines Cabernet Sauvignon, McLaren Vale, Australia 2009 | bin 2070 | bottle $75
Owned and operated by the Johnston family since 1892, this Australian winery produces delicious and high quality wines. The Pirramimma Cabernet Sauvignon is a dense and dark wine with classic Australian aromas of cassis, menthol and chocolate.

Space is limited. Call 1.800.991.7777 ext. 22481 to make your reservation.

All prices do not include applicable tax and gratuities. Dollar amounts shown are in CAD funds. Some restrictions may apply. Valid photo ID must be shown to confirm birthday in order to redeem offer. All party members must each order at least one entrée each. Offer valid only for parties of six or more per birthday person. Available on Wednesdays, Thursdays, Fridays and Sundays only. No cash value. Valid for one menu item only, not exceeding $50 value. Cannot be redeemed on a later date. Can only be redeemed once during the month of your birthday.