Specials & Events
Convenience and comfort is our goal with FREE Neros Valet service. Available during regular restaurant hours, Wednesday through Sunday, closed Monday and Tuesday. Simply drive up to the Riverside Drive entrance, to the Far East doors and our attendants will be happy to assist you.
Neros Early Bird Special - Delightful 3-courses - $39 per person
The early bird gets the savings at Neros. Make your reservation or drop in Wednesday through Sunday for 5 pm - 6 pm and enjoy a delectable 3-course meal for only $39 per person. Start off with your choice of our Chef's daily Soup or Baby Green Salad, followed by our Seafood Bouillabaisse: Seared Atlantic Salmon, Whole PEI Black Mussels, Garlic sautéed Shrimp with White Wine, Little Potatoes, Braised Leeks, Carrot Julienne or our Grilled Ontario Beef Tenderloin accompanied with Sautéed Seasonal Vegetables, Buttery Whipped Yukon Gold Mashed Potatoes, and Red Wine Sauce. Complete your meal with our decadent New York Style Cheese Cake with Berry Compote. Specialty drinks also available for only $5 each.
Sunday Nights Fireside Pasta Menu - $25 per person
Enjoy a 3 course dinner at Neros featuring your choice of soup or salad to start; select from four delicious fresh made pasta entrées which include Penne Rigate and Roasted Vegetables, Rigatoni with Meat Sauce, Seafood Linguini and Fettuccine Alfredo. Finish your meal with a decadent New York Cheese Cake.
Wednesdays 3-Course Artisan Flatbread Dinner – $25 per person
Every Wednesday enjoy a three-course dinner at Neros featuring your choice of the Soup Du Jour or Salad to start; select from four delicious stone fired flatbreads including THE ALL CANADIAN -Slow Roasted Duck Confit, Maple Bacon, Red Wine Onion, Oka Cheese, THE GREAT WESTERN-Ground Bison, Blue Cheese, Smoked Mushrooms, Asparagus, THE GARDEN-Roasted Vegetables, Goat Cheese, Fine Olive Oil ,THE SPANISH STYLE-Ground Spicy Chorizo, Roast Peppers, Honey Mushrooms, Manchengo Cheese, Chili Flake and a decadent New York Cheese Cake for dessert.
Thursdays Seafood Indulgence Menu - $99 for two
Choose between our Chef's Daily Soup or Caesar Salad and share a generous portion of an array of seafood platter for two including Fresh Pan Broiled Essex County Lake ERIE Perch, 1LB Sweet Nova Scotia Snow Crab Legs, Steamed, Two 6oz Atlantic Lobster Tails and Drawn Butter, Wild Caught BC Spot Prawn, Sautéed with Garlic and Herbs, PEI Black Mussels with Colio Lakes and River Chardonnay, Tomato and Basil, Seasonal Vegetables, Rice Pilaf.
Neros Global Cuisine Menu featuring Argentina - $99 for two
Every Friday night in the month of April joins us at Neros our Argentinean steak House Menu; enjoy a 3 course Argentinian menu for two at $99.
A Message from the Chef
Recipe of the month
Mediterranean Style Spring Lamb Burgers with Goat Cheese and Rosemary
By Deron Lepore, Chef, Neros Steakhouse
Try this new and exciting twist on your everyday spring lamb. The combination of succulent lamb and goat cheese make these burgers a real winner.
Elegant Five-Course Wine and Dine on Thursday April 25th
On Thursday, April 25th, enjoy divine dining with a five-course dinner and wine pairing featuring delectable Portuguese culinary creations by Chef Deron Lepore and carefully selected wines by Sarah Dewar, Neros Sommelier. Space is limited. Call 1.800.991.7777 ext. 22481 to make your reservation
April Birthday Bonus
Aries and Taurus, if you celebrate an April birthday, you dine for FREE* when you reserve a table for a party of six or more at Neros. Call 1-800-991-8888 to book your table today.
Wines Of the Month
Space is limited. Call 1.800.991.7777 ext. 22481 to make your reservation.